18 Jun · 20:00 · Lumen Field, Seattle · Group B
Switzerland
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mainRaclette - traditional cheese sharing platter
from Switzerland
The ultimate cheesy sharing platter, served with potatoes, cured meats and crusty baguette.
mainFondue
from Switzerland
The classic cheese fondue, best enjoyed with crusty bread, boiled potatoes and pickles.
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mainZurcher Geschnetzeltes - veal ragout
from Switzerland
A simple stew made in a white sauce with mushrooms and white wine.
mainWurstsalat - Swiss sausage salad
from Switzerland
Popular in Switzerland and the south Germany – the Schweizer Wurstsalat, or meat sausage salad.
Bosnia and Herzegovina
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mainCevapi - meat and onion sausages
from Bosnia and Herzegovina
Simple, finger-sized sausages from the Balkans.
mainSataraš - pepper, tomato, onion stew
from Bosnia and Herzegovina
Beloved Balkan vegetable soup with tomatoes, peppers and onions.
mainPecena Riba sa Prelivom - baked cod with lemon/garlic sauce
from Bosnia and Herzegovina
Fish dish from Balkans with delicious garlic and lemon sauce.
mainPastrmka na Žaru - grilled trout
from Bosnia and Herzegovina
Whole trout, rubbed with garlic and parsley, smoked and served.