Zeitoun bel hout - fish soup with green olives
Baked cod tangine with olives, lemon, garlic and capers, this is the nearest recipe we could find for this little beauty!
Recipe from thedomesticdietitian ↗5 min
Prep
20 min
Cook
2
Serves
Ingredients
Other
filets Cod (skiness)2 pieces
assorted olives, pitted ((we used kalamata and green olives))0.25 cup
lemon zested and juiced0.5 pieces
capers1 tbsp
vegetable broth or water0.25 cup
extra virgin olive oil1 tbsp
red pepper flakes0.5 tsp
Method
01
Preheat oven to 400 degrees F
02
Place the cod in a rimmed baking dish
03
Add the olives, lemon zest, lemon juice, and capers
04
Add the vegetable broth or water
05
Drizzle the olive oil over top of hte fish and add red pepper flakes
06
Place in the oven and bake for 20 minutes, until fish is easily flaked with a fork in the center or a thermometer reads 145 degrees F