Algeria
Couscous, chorba, and merguez.
main
mainChorba frik - meat and chickpea soup
from Algeria
Comforting soup packed with a delicious mix of meat, frik/freekeh and chickpeas.
mainCouscous
from Algeria
Couscous goes with just about everything - here's a roasted vegetables and couscous salad.
mainHarira - vegetable soup
from Algeria
Healthy vegetarian version of the classic soup with additional cumin, turmeric and cinnamon.
mainKarantita - chickpea pie
from Algeria
Best served sliced with bread and harissa.
mainMahjouba - Algerian crepes
from Algeria
Very thin and flaky flatbread made with semolina flour and filled with a spicy tomato and onion mixture.
mainRechta - handmade noodles and white sauce
from Algeria
A signature dish of Algerian cuisine, known for its delicate handmade noodles paired with a fragrant sauce of vegetables and spices.
mainTajine Zitoune - olive and chicken stew
from Algeria
An aromatic stew combining chicken drumsticks with carrots and green olives.
mainZeitoun bel hout - fish soup with green olives
from Algeria
Baked cod tangine with olives, lemon, garlic and capers, this is the nearest recipe we could find for this little beauty!
