Ingredients
Other
Method
In your blender, combine water, yeast, flour, semolina and salt, pulse until everything mixes well together.
Add the Baking powder and mix again.
Place in a container and cover to rise, will take approximately 30 minutes.
After 30 minutes, the batter should be thin and not thick as the usual pancakes.*
Heat an 8” skillet over medium heat, pour about 1/2 cup of the batter into the skillet. Batter should spread to the edges of the skillet, if not then thin it with more water . see notes for clarification.
Small holes should appear all over the surface, continue cooking until no obvious uncooked surface appears. Took me 2 minutes to be completely cooked.**
Let them cool down a bit before serving.
Serving suggestions: Traditionally, these are enjoyed with butter and honey. Also for a savory twist, sometimes can be rolled over olive oil and hard boiled eggs( cut into small pieces. Practically, this can be enjoyed with your favorite syrup.
Enjoy!!