5 min
Prep
60 min
Cook
10
Serves
175 kcal
Calories
5g
Protein
11g
Carbs
13g
Fat
Ingredients
Other
chickpea flour2 cups
water4 cups
oil (not olive oil)0.5 cup
salt1 tablespoon
black pepper0.25 teaspoon
egg, beaten1 pieces
ground cumin, for sprinkling1 pieces
harissa (optional)1 pieces
Method
01
Combine flour, water, oil, salt and pepper in food processor until mixture is smooth.
02
Pour into glass or metal pan at least 6x10-inch.
03
Pour the beaten egg over.
04
Bake 375° for 1 hour or until top becomes golden.
05
Sprinkle with cumin.
06
Slice and serve on baguette with harissa or other hot sauce.