Steak Picado - steak strips, chilli and tomato
Delicious recipe which can be used in nachos.
Recipe from food ↗10 min
Prep
50 min
Cook
10
Serves
238 kcal
Calories
21g
Protein
9g
Carbs
14g
Fat
Ingredients
Other
round steaks, cut into 1 x 1/2 inch pieces2 lbs
vegetable oil2 tbsp
onions, chopped1.5 cups
minced garlic cloves4 pieces
bell pepper, diced1 pieces
jalapenos, diced2 pieces
(14 ounce) can diced tomatoes with juice1 pieces
(10 ounce) can green chilies1 pieces
(4 ounce) can el pato salsa fresca or 1 (4 ounce) can tomato sauce1 pieces
ketchup2 tbsp
beef broth0.75 cups
cumin1 tsp
chili powder2 tsp
bay leaves2 pieces
salt & pepper1 pieces
Method
01
generously salt and pepper the steak pieces and lightly brown in a little bit of oil for 3 minutes in a medium sized pot.
02
add onion & garlic, saute for 2 minutes more.
03
add remaining ingredients, bring to a low boil.
04
reduce heat, cover and let it simmer for 45 -60 minutes.
05
this can also be converted to a crock pot recipe. after browning the meat in a skillet, transfer to a crock pot, add remaining ingredients and cook on high for 4 hours or low for 8.