Panama
Sancocho, ropa vieja, and ceviche.
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mainCeviche de Corvina - sea bass ceviche
from Panama
Fish cooked in lemon juice and usually served with fries.
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mainSancocho - chicken, potato vegetable stew
from Panama
Chicken, yuca, potatoes, plantains, and corn are simmered together into a Panamanian version of sancocho, a traditional Latin American stew.
mainSteak Picado - steak strips, chilli and tomato
from Panama
Delicious recipe which can be used in nachos.
Tamal De Olla - shredded chicken and vegetable casserole
from Panama
This one-pot dish combines tender shredded chicken, aromatic vegetables, and bold seasonings like achiote and cilantro, all simmered in a savory chicken broth.
Tamal De Olla Panama
from Panama
Transport your taste buds to Panama with Tamal de Olla, a comforting casserole-style tamale bursting with Latin flavors. This one-pot dish combines tender shredded chicken, aromatic vegetables, and bold seasonings like achiote and cilantro, all simmered in a savory chicken broth. The addition of masa harina creates a rich, tamale-like consistency, while capers, raisins, olives, and sweet corn harmonize for a delightful mix of salty, sweet, and tangy notes. Perfect for family gatherings or weeknight dinners, this traditional Panamanian recipe is as simple as it is satisfying. Serve warm and let the flavors of Central America shine in every bite.
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mainYuca con Mojo - yuca with garlic sauce
from Panama
Yuca root paired with onions and garlic for a mouthwatering side dish.
