Bocado de Reina - banana bread pudding.
A soft and fluffy dessert similar to bread pudding.
Recipe from growingupbilingual ↗15 min
Prep
45 min
Cook
4
Serves
287 kcal
Calories
Ingredients
Other
vanilla extract1 teaspoon
of condensed milk1 can
eggs2 pieces
of cinnamon1 tbsp
of crumbled bread2 cups
½ cup of raisins1 pieces
Caramel sauce or cajeta (optional)1 pieces
Shredded coconut (optional)1 pieces
Method
01
Preheat the oven to 350º F. Whisk the vanilla extract, condensed milk, eggs, and cinnamon in a glass bowl.
02
Add crumbled bread, mix well and let stand 5 minutes.
03
Add the raisins and stir until the mixture is thoroughly blended.
04
Pour into an 8 inch round cake mold. If you want you can sprinkle the top with shredded coconut flakes.Bake for 45 minutes.
05
Let cool down, then cut into bite-size portions.
06
You can serve it drizzled with more condensed milk, caramel sauce or cajeta.