Yuca con Mojo - yuca with garlic sauce

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Gather the ingredients.

Boil 1 1/2 pounds yuca, peeled and cut into 1-inch chunks , in salted water until tender, about 30 minutes.

Drain yuca and place it in a serving dish. Set aside, but keep warm by covering bowl. Don't allow it to come back to room temperature while you make garlic sauce.

Combine 1 to 2 large red onions, thinly sliced, 1/4 cup freshly squeezed orange juice (from about half an orange), 1/4 cup freshly squeezed lime juice (from 2 limes), 1 tablespoon coarsely chopped cilantro , and 6 cloves garlic, minced, in a bowl. Pour mixture over yuca.

Heat 1/4 cup olive oil, 1/2 teaspoon dried oregano, 1/4 teaspoon ground cumin, kosher salt , and freshly ground black pepper in a heavy pan until hot, about 1 minute, being careful not to burn spices. Pour hot oil over yuca. Garnish with additional cilantro leaves and orange zest , as desired.