Ceviche de Corvina - sea bass ceviche
Fish cooked in lemon juice and usually served with fries.
Recipe from internationalcuisine ↗10 min
Prep
240 min
Cook
4
Serves
210 kcal
Calories
32g
Protein
11g
Carbs
3g
Fat
Ingredients
Other
lb. boneless white sea bass or other white fish that is fresh1 pieces
½ lb. peeled and de-veined shrimp1 pieces
½ cups finely chopped onion1 pieces
1⅓ cups fresh lemon juice1 pieces
½ cup finely chopped celery1 pieces
¼ cup finely chopped fresh cilantro1 pieces
salt to taste1 pieces
½ hot pepper finely minced (optional)1 pieces
Method
01
Cut the fish and shrimp into bite-size pieces and place in a non-reactive bowl
02
Add all the other ingredients, mixing well.
03
The lemon juice should cover the fish.
04
Cover with plastic wrap and place in the refrigerator.
05
Allow at least 4 hours for the fish to cook in the lemon juice
06
Serve with tortilla chips or saltines