Sangria
Served in a jug with red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit.
Recipe from bbcgoodfood ↗10 min
Prep
30 min
Cook
6
Serves
232 kcal
Calories
1g
Protein
22g
Carbs
Ingredients
Other
oranges chopped2 pieces
pears chopped2 pieces
lemons 1 chopped, 1 juiced2 pieces
200g red berries chopped (we used strawberries and cherries)1 pieces
caster sugar3 tbsp
cinnamon1 tsp
ice1 pieces
750ml bottle light red wine1 pieces
100ml Spanish brandy1 pieces
300ml sparkling water1 pieces
Method
01
Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
02
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.