Spain
Paella, tapas, and gazpacho.
main
mainBocadillo - ham sandwich
from Spain
Serranito bocadillo recipe.
15 min762 kcalServes 1
mainGambas al Ajillo - garlic shrimps
from Spain
Huge shrimps swimming in garlic sauce.
10 min250 kcalServes 6
mainGazpacho - cold tomato soup
from Spain
Cold tomato soup originating from the Iberian Peninsula.
45 minServes 4
mainPaella
from Spain
Chicken and seafood version.
90 minServes 4
mainPollo al Ajillo - garlic chicken
from Spain
Classic Spanish garlic chicken braised in olive oil, sliced garlic, and white wine.
35 min340 kcalServes 6
mainTapas
from Spain
Patatas bravas and meatballs.
115 min626 kcalServes 4
mainTortilla de Patatas - potato omelette
from Spain
Authentic Spanish omelette combining egg, potato, onion, olive oil, and salt.
75 min215 kcalServes 8
dessert
No photo
dessertChurros - with three dipping sauces
from Spain
Crisp, golden churros rolled in cinnamon sugar and served with a trio of dipping sauces.
60 minServes 2
dessertCrema Catalana - burnt custard
from Spain
Scented with cinnamon and citrus zest and finished with a caramelised sugar crust - a lighter and easier version of crème brûlée.
20 min290 kcalServes 6
