5 min
Prep
10 min
Cook
1
Serves
762 kcal
Calories
59g
Protein
47g
Carbs
37g
Fat
Ingredients
Other
olive oil (for cooking)1 pieces
Italian green peppers2 pieces
flaky salt1 pieces
thin slices of pork loin2 pieces
good quality crusty bread (such as half of a baguette or a large roll)1 pieces
cured Serrano ham3 slices
tomato4 slices
mojo picón or garlic alioli (for serving)1 pieces
Method
01
Heat the olive oil over medium heat in a small saucepan. Cut a slit in the peppers and fry them in the oil until tender and crispy. Set the peppers on a paper towel and sprinkle them with salt, then set aside.
02
Fry the pork loin in the oil until it's cooked through and golden brown.
03
Slice the baguette/roll in half and toast lightly. Drizzle each side with a bit of olive oil.
04
Layer the peppers, pork loin, ham, and tomatoes in between the two pieces of bread to assemble the bocadillo.
05
Cut into smaller pieces if desired, and serve with mojo picón or garlic alioli on the side.