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Lutefisk - dried cod
A four ingredient recipe to rehydrate dried cod in salt water and topped with melted butter.
Recipe from allrecipes ↗5 min
Prep
10 min
Cook
4
Serves
380 kcal
Calories
71g
Protein
8g
Fat
Ingredients
Other
quart water1 pieces
salt1.5 tablespoons
dried lutefisk1 pound
butter, melted2 tablespoons
Method
01
Bring water and salt to a rolling boil. Add lutefisk; return to a boil. Remove from the heat, cover, and let sit for 8 minutes. An instant-read thermometer inserted into center should read at least 140 degrees F (60 degrees C).
02
Carefully remove lutefisk from water using a scoop strainer or skimmer spoon. Cover lutefisk with melted butter and serve immediately.