Norway
Rakfisk, lutefisk, and brunost.
main
mainGravadlax - cured salmon
from Norway
Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon.
50 min288 kcalServes 10
mainKjøttkaker - Norwegian meatballs
from Norway
Traditional Norwegian kjøttkaker are all beef, flavourful, somewhat salty, served with gravy.
35 minServes 4
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mainLefse - potato cakes
from Norway
Potatoes combined with butter, cream, salt, sugar, and flour to make pan-fried Scandinavian treats.
60 min96 kcalServes 60
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mainLutefisk - dried cod
from Norway
A four ingredient recipe to rehydrate dried cod in salt water and topped with melted butter.
15 min380 kcalServes 4
mainSmørrebrød - an open sandwich
from Norway
The Scandinavian open sandwich. It can be virtually any topping on rye bread, this recipe uses smoked salmon as its base ..
50 minServes 4
mainSødd - meatball and vegetable stew
from Norway
Traditional winter warmer from Norway.
45 minServes 4
