15 min
Prep
30 min
Cook
4
Serves
Ingredients
Other
ground lamb1 lb
flour0.75 tbsp
potato flour0.75 tbsp
salt0.75 tsp
light cream, scant1.5 cup
ground nutmeg to taste1 pieces
quart beef or lamb broth1.75 pieces
Method
01
Add salt and flours to lamb and combine well. Add cream a little at a time beating well after each addition. It should have a thick consistency, but not soupy. Add nutmeg to taste.
02
Bring broth to a boil. Using 2 teaspoons make meatballs and drop into boiling broth. Lower heat and simmer until done. Serve piping hot and with flat bread such as lefse.