Madjarica - Croatian layer cake

Other

Prepare the Filling

In a large saucepan, bring the milk, sugar, and vanilla extract to a boil.

In a separate bowl, whisk together a portion of the milk with the cocoa powder and flour until smooth.

Gradually add the cocoa-flour mixture to the boiling milk, stirring constantly. Add the dark chocolate and continue cooking until the mixture thickens.

Remove from heat and immediately stir in the butter and rum. Mix until the butter is fully melted and the mixture is smooth. Cover with plastic wrap and let cool completely.

Make the Cake Layers

In a large mixing bowl, beat the butter, sugar, egg whites, and sour cream until fluffy. Gradually add the sifted flour and baking powder, kneading until a smooth dough forms.

Divide the dough into six equal parts. Roll each part between two sheets of parchment paper into thin rectangles, sized to fit your baking tray.

Preheat the oven to 356°F (180°C). Bake each layer, one at a time, on a parchment-lined baking tray for about 8 minutes, or until set but still pale. Cool completely on a wire rack.

Prepare the Glaze

In a heatproof bowl, melt the dark chocolate, butter, and oil together, stirring until smooth.

Assemble the Cake

Place the first baked layer into a baking tray. Spread an even layer of the filling over it. Repeat the layering process, finishing with a dough layer on top.

Pour the hot chocolate glaze over the top of the cake, spreading evenly.

Refrigerate the assembled cake overnight to set.

Serve

The next day, cut the cake into small rectangles and serve.