Croatia
Peka, black risotto, and štrukli.
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mainBrudet - Croatian fish stew
from Croatia
Fish and seafood stew and a gem of Dalmatian cuisine, even Nigella's had a go at making this pot of fishy indulgence.
mainBurek - vegetable pie
from Croatia
Also known as bourék, byurek, pita, bourekas, and cheese pie, it's formed into horseshoe shapes, coils, cylinders, or round pies.
mainČobanac – meat stew
from Croatia
Čobanac, or shepherd's stew, is a specialty from the eastern Croatian region of Slavonia. It's usually prepared in a cauldron on an open fire. An oven will suffice.
mainPašticada - braised beef
from Croatia
Marinated beef is braised with red wine, sweet wine, root vegetables, dried fruit, herbs, and spices.
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mainSkampi Na Buzara - simply shrimps
from Croatia
This easy Croatian shrimp recipe can be prepared with head-on or tail-on shrimp and takes just 40 minutes.
mainZagorski Štrukli - cheese filled pastry
from Croatia
Cheese filled dumplings with hundreds of years of history behind them.
