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Countries › Croatia › Zagorski Štrukli - cheese filled pastry
Zagorski Å trukli - cheese filled pastry

Zagorski Å trukli - cheese filled pastry

Cheese filled dumplings with hundreds of years of history behind them.

Recipe from internationalcuisine ↗
30 min
Prep
30 min
Cook
8
Serves

Ingredients

Other

lb. puff pastry dough1 pieces
eggs3 pieces
½ lb. feta cheese1 pieces
½ lb. farmers cheese (ricotta or cottage cheese ( I used ricotta and it was delicious))1 pieces
sour cream1 cups
Salt to taste1 pieces

Method

01

Preheat your oven to 350 degrees F.

02

Roll out the puff pastry dough on a floured surface until very thin. Make a long rectangle.

03

In a bowl, mix together two eggs, the feta and other cheese of choice plus salt to taste.

04

Spread the mixture on the rolled out puff pastry dough.

05

Roll up the dough into a long cylindrical log.

06

Cut into pieces using the edge of a plate into two inch pieces

07

Put a large pot of water on to boil.

08

Add in the pieces and cook for 5 minutes, remove with a slotted spoon and place into a greased glass dish or individual serving size dishes.

09

Mix together 1 eggs, sour cream and salt to taste.

10

Pour over the pieces and cook for about 30 minutes until golden brown.

11

Enjoy!