Poulet Mayo - chicken with mayonnaise
Popular in Kinshasa, small pieces of chicken, peppers, chilli, onions, and garlic are grilled in parchment paper, the mayo is added before the end of cooking.
Recipe from thebluefufu ↗Ingredients
Other
Method
Preheat oven to 350F.
Split your chicken in half. Rub it with paprika, salt, pepper, nutmeg, rosemary, dry thyme.
Place it on a baking rack with a pan at the bottom to collect the dripping juice from the chicken.
Bake it for 40 min.
In the meantime, heat up a grilling pan. Once warm, place your onions halves on it to get some charred. Put them aside.
Cut your cucumbers, onions, peppers.
Once your chicken is ready, debone the chicken and cut it in small pieces. Put in a bowl.
In that bowl, add the vegetables, mayonnaise, mustard, lime zest to your chicken. Mix well. Add salt & pepper to season.
Put the chicken on a parchment paper and wrap it well.
Place it on a baking sheet rack, in the oven for 30 min at 350F.
Serve warm