DR Congo
Fufu, moambe chicken, and pondu.
main
mainFumbwa - spinach stew
from DR Congo
Fumbwa is a lip-smacking, tasty vegetarian dish.
40 min411 kcalServes 8
mainLiboke de poisson - fish in banana leaf
from DR Congo
Liboke de Poisson means "pouches of food cooked in banana leaves" – in this case fish.
35 min342 kcalServes 3
mainPoulet à la Moambé - chicken, peanut butter, tomatoes
from DR Congo
Moambe chicken is considered the national dish of the Democratic Republic of the Congo and Angola.
45 minServes 4
mainPoulet Mayo - chicken with mayonnaise
from DR Congo
Popular in Kinshasa, small pieces of chicken, peppers, chilli, onions, and garlic are grilled in parchment paper, the mayo is added before the end of cooking.
50 min171 kcalServes 6
mainSaka-Saka - leaf soup
from DR Congo
Traditional Congolese dish made from cassava leaves.
75 min350 kcalServes 4
