Countries › Ivory Coast › Arachide sauce - peanut and tomato mayo
Arachide sauce - peanut and tomato mayo
Creamy arachide mayo blending roasted peanuts, tomato and spices.
Recipe from unileverfoodsolutions ↗15 min
Prep
30 min
Cook
10
Serves
Ingredients
Other
3.0cups Hellmann’s® Real Mayonnaise1 pieces
0.25cup Peanuts(Chopped)1 pieces
0.25cup Tomato paste1 pieces
1.0Tbsp Granulated garlic1 pieces
1.0Tbsp Onion powder1 pieces
2.0tsp Ginger, ground1 pieces
Method
01
Add the mayonnaise to a bowl.Stir in chopped peanuts and tomato paste until evenly combined.Mix in garlic, onion powder, and ground ginger.Blend until smooth and uniform.Taste and adjust seasoning if needed.Chill 30 minutes before serving.TIP:- Taste and adjust seasoning if needed.
02
Grilled chicken thighs or drumsticksBeef skewers or suya-style meatsFried plantainsRoasted sweet potatoesGrilled cornVegetable frittersWraps or flatbread sandwiches