Ivory Coast
Kedjenou, alloco, and attiéké.
starter
main
Abenkwan - palm nut soup
from Ivory Coast
Made from a palm cream base combined with marinated meats, smoked dried fish, and aromatics.
45 min711 kcalServes 6
mainAlloco Kelewele - fried plantain with roasted nuts
from Ivory Coast
Plantain, rice and peppers dish.
25 minServes 2
mainArachide sauce - peanut and tomato mayo
from Ivory Coast
Creamy arachide mayo blending roasted peanuts, tomato and spices.
45 minServes 10
mainKedjenou chicken - chicken stew
from Ivory Coast
Chicken or guinea fowl stew coked with tomato, onion and eggplant.
70 min387 kcalServes 4
mainTchep - fish with rice and a rich tomato sauce
from Ivory Coast
Traditional Ivorian dish made with rice and fish, often accompanied by a rich tomato sauce.
70 min450 kcalServes 4
