16 Jun · 20:00 · SoFi Stadium, Los Angeles · Group I
France
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mainRatatouille
from France
Provençal summer stew with eggplant, summer squash, bell peppers, onion, garlic, and tomatoes - and lots of olive oil.
mainCoq au vin - classic chicken cooked in wine dish
from France
Comforting French classic.
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mainSteak au Poivre - peppered steak.
from France
Classic steak au poivre is seared peppercorn-crusted steak with a creamy pan sauce.
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mainBisque
from France
With saffron, tomato, and mild, white fish. Perfect with crusty bread.
Senegal
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mainChicken yassa - mustard and lemon marinated chicken
from Senegal
Chicken yassa with an abundance of onions marinated in Dijon mustard, lemon juice, ginger and chilli.
mainThieboudienne - Jollof rice and fish
from Senegal
A tomato-based, fish stew with vegetables.
mainDibi - lamb with Afro salsa verde and spicy scallion sauce
from Senegal
Senegalese-style grilled lamb chops with a spicy side.
mainMafe - Senegalese peanut stew
from Senegal
Mafe, which is also known as Maafe) is a thick, creamy West African peanut stew made from peanut paste and tomatoes.