28 Jun · 03:00 · Levi's Stadium, San Francisco · Group J
Algeria
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mainChorba frik - meat and chickpea soup
from Algeria
Comforting soup packed with a delicious mix of meat, frik/freekeh and chickpeas.
mainHarira - vegetable soup
from Algeria
Healthy vegetarian version of the classic soup with additional cumin, turmeric and cinnamon.
mainMahjouba - Algerian crepes
from Algeria
Very thin and flaky flatbread made with semolina flour and filled with a spicy tomato and onion mixture.
mainCouscous
from Algeria
Couscous goes with just about everything - here's a roasted vegetables and couscous salad.
Austria
All recipes →Wiener Schnitzel
from Austria
The eponymous breaded and fried veal escalope wasn't actually invented in Vienna - but it's surely where they make it best.
mainTafelspitz - boiled veal
from Austria
Boiled veal, or Tafelspitz, served with roasted potatoes and chive sauce.
mainSchweinsbraten - slow roasted pork shoulder
from Austria
Slow-roasted pork shoulder infused with garlic, coriander, caraway, and cumin, resulting in spectacular crackling. The meat is gradually roasted over several hours.
mainKrautfleckerl - cabbage and noodles
from Austria
Easy to make cabbage and noodles dish which is popular across eastern Europe.