24 Jun · 20:00 · Lincoln Financial Field, Philadelphia · Group B
Bosnia and Herzegovina
All recipes →
mainCevapi - meat and onion sausages
from Bosnia and Herzegovina
Simple, finger-sized sausages from the Balkans.
mainSataraš - pepper, tomato, onion stew
from Bosnia and Herzegovina
Beloved Balkan vegetable soup with tomatoes, peppers and onions.
mainPecena Riba sa Prelivom - baked cod with lemon/garlic sauce
from Bosnia and Herzegovina
Fish dish from Balkans with delicious garlic and lemon sauce.
mainPastrmka na Žaru - grilled trout
from Bosnia and Herzegovina
Whole trout, rubbed with garlic and parsley, smoked and served.
Qatar
All recipes →
mainQuzi ala Timman - lamb shanks with rice
from Qatar
Slow-cooked lamb shanks simmered in a tomato sauce and served with rice.
mainHarees - beaten chicken and wheat
from Qatar
The harees is a lovely taste of Qatar.
mainSaloona - meat and vegetable stew
from Qatar
A classic Arabian stew with meat and/or vegetables, can be served with rice.
mainMachboos - rice and chicken
from Qatar
Onions, garlic, dry lime, cinnamon, cardamom and bay leaves spice the rice to perfection, served with crispy chicken, with toasted pine nuts and raisins.