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MoroccoVSHaiti
24 Jun · 23:00 · Hard Rock Stadium, Miami · Group C
Morocco
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mainMarrakechi Tangia
from Morocco
Tangia is a simple way to use tougher cuts of meat.
45 minServes 4
mainMsemmen - laminated Moroccan bread
from Morocco
Msemmen is typically made for breakfast or afternoon snack time. It is a laminated bread that can be eaten savory or sweet.
75 minServes 10
mainTagine
from Morocco
Moroccan-style lamb tagine.
105 min514 kcalServes 4
mainPastilla - Moroccan chicken pie
from Morocco
Easy to make pastilla, or bastilla - a Moroccan pie.
0 minServes 4
Haiti
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mainGriot - sticky pork cubes
from Haiti
The national dish of Haiti, Griot is pork shoulder pieces marinated, cooked, and fried until golden brown.
40 min115 kcalServes 8
mainJoumou - Haitian pumpkin soup
from Haiti
Beloved on Haiti's Independence Day this soup is full of vegetables, meat and pasta.
90 min242 kcalServes 12
mainPwason gwo sel - stewed red snapper
from Haiti
Delicious red snapper with fresh herbs and spices.
50 minServes 4
mainSoup Joumou (Haitian Pumpkin Soup)
from Haiti
Haiti's beloved Independence Day soup which is chock full of vegetables, meat and pasta.
90 min242 kcalServes 12