21 Jun · 01:00 · Hard Rock Stadium, Miami · Group E
Ecuador
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mainArroz con camarones - shrimp rice
from Ecuador
A traditional Latin dish made with rice cooked in a shrimp broth, sautéed with shrimps or prawns, onions, peppers, tomatoes, garlic, cumin, achiote and parsley.
mainFanesca - Ecuadorian Easter soup with salted cod and beans
from Ecuador
Super soup made with bacalao or salted cod, squash, fava beans, chochos, corn, peas, fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese.
mainTigrillo con Queso - creamy green plantain mash with cheese
from Ecuador
A dish of creamy mashed green plantains with cheese, eggs, butter, milk, onions, garlic and cilantro.
mainFritada de chancho - braised pork
from Ecuador
Pork cooked in water and orange juice with onion, garlic and cumin.
Curaçao
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mainBalchi di Piska - fish cakes
from Curaçao
Delicious fish balls made with salmon or cod fillets.
mainKeshi Yena - stuffed cheese
from Curaçao
Keshi yena is a Curaçaoan main course, containing large round balls of cheese stuffed with spiced meat, served steamed or baked.
mainTutu - cornmeal mush
from Curaçao
Fried cornmeal mush, or funchi, enriched with beans, bacon and brown sugar.
mainKarni Stoba - Caribbean beef stew
from Curaçao
Tender marinated beef cooked until tender with root vegetables, potatoes and peppers.