24 Jun · 03:00 · Gillette Stadium, Boston · Group K
Colombia
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mainLechona - roasted pig
from Colombia
Stuffed and roasted (whole) pig.
mainSancocho de Pollo - Colombian chicken stew/soup
from Colombia
Sancocho de Pollo, a hearty soup almost like a stew, is a traditional dish in the Antioquia region of Colombia that combines potatoes, yuca, corn, plantains, and chicken.
mainCalentado - traditional Colombian breakfast
from Colombia
Calentado literally means “heated” and is a traditional Colombian breakfast born in the Andean region of the country. Yesterday's leftover beans and rice are reheated and served with egg, arepa, chorizo, chicharrón.
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mainArepas - cheese-stuffed dough
from Colombia
Arepas are made with a thick layer of melty cheese stuffed right into the middle of delicious dough.
DR Congo
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mainPoulet à la Moambé - chicken, peanut butter, tomatoes
from DR Congo
Moambe chicken is considered the national dish of the Democratic Republic of the Congo and Angola.
mainSaka-Saka - leaf soup
from DR Congo
Traditional Congolese dish made from cassava leaves.
mainFumbwa - spinach stew
from DR Congo
Fumbwa is a lip-smacking, tasty vegetarian dish.
mainLiboke de poisson - fish in banana leaf
from DR Congo
Liboke de Poisson means "pouches of food cooked in banana leaves" – in this case fish.