22 Jun · 22:00 · MetLife Stadium, East Rutherford · Group I
France
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mainRatatouille
from France
Provençal summer stew with eggplant, summer squash, bell peppers, onion, garlic, and tomatoes - and lots of olive oil.
mainCoq au vin - classic chicken cooked in wine dish
from France
Comforting French classic.
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mainSteak au Poivre - peppered steak.
from France
Classic steak au poivre is seared peppercorn-crusted steak with a creamy pan sauce.
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mainBisque
from France
With saffron, tomato, and mild, white fish. Perfect with crusty bread.
Iraq
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mainArook - Iraqi meat patties
from Iraq
Served as finger foods and street food in sandwiches.
mainQuzi - lamb shoulder and rice
from Iraq
Tender lamb served over a bed of yellow rice and garnished with crunched almond and raisins. An Iraqi national dish for celebrations and gatherings.
mainDolma - stuffed vegetables
from Iraq
Grape leaves stuffed with fragrant rice, minced meat, lemon, fresh herbs and a hint of onion, coated in olive oil.
mainMasgouf - Iraqi grilled fish
from Iraq
Grilled carp with a spicy tomato-based sauce.