28 Jun · 00:30 · Lincoln Financial Field, Philadelphia · Group K
DR Congo
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mainPoulet à la Moambé - chicken, peanut butter, tomatoes
from DR Congo
Moambe chicken is considered the national dish of the Democratic Republic of the Congo and Angola.
mainSaka-Saka - leaf soup
from DR Congo
Traditional Congolese dish made from cassava leaves.
mainFumbwa - spinach stew
from DR Congo
Fumbwa is a lip-smacking, tasty vegetarian dish.
mainLiboke de poisson - fish in banana leaf
from DR Congo
Liboke de Poisson means "pouches of food cooked in banana leaves" – in this case fish.
Uzbekistan
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mainPlov - lamb and rice
from Uzbekistan
Rice and lamb dish for a party from the heart of Middle Asia.
mainLagman - meat, potato and vegetable soup
from Uzbekistan
Uzbek Lagman, a hearty soup made with meat, potatoes and vegetables and served over pasta.
mainDimlama - layered Harvest stew
from Uzbekistan
Browned lamb, onions, vegetables and a final layer of cabbage to seal in the moisture.
mainChuchvara - beef dumplings in soup
from Uzbekistan
Chuchvara are delicious beef dumplings, used in a tasty soup in this recipe.