23 Jun · 18:00 · AT&T Stadium, Dallas · Group K
Portugal
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mainPeri Peri Chicken
from Portugal
Crispy, smoky chicken with that unique Peri Peri sauce.
mainFeijoada - Portuguese black bean stew
from Portugal
A black bean stew, also popular in Brazil, can contain pork.
Migas - reclaimed stale bread
from Portugal
Made from stale bread, eggs and other ingredients in Portuguese cuisine.
mainFrancesinha - steak sandwich
from Portugal
A layered sandwich made with bread, steak, ham, two different sausages, melted cheese, and slightly spicy sauce. This iconic Porto dish is often topped with a fried egg and served with fries.
Uzbekistan
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mainPlov - lamb and rice
from Uzbekistan
Rice and lamb dish for a party from the heart of Middle Asia.
mainLagman - meat, potato and vegetable soup
from Uzbekistan
Uzbek Lagman, a hearty soup made with meat, potatoes and vegetables and served over pasta.
mainDimlama - layered Harvest stew
from Uzbekistan
Browned lamb, onions, vegetables and a final layer of cabbage to seal in the moisture.
mainChuchvara - beef dumplings in soup
from Uzbekistan
Chuchvara are delicious beef dumplings, used in a tasty soup in this recipe.