27 Jun · 01:00 · Gillette Stadium, Boston · Group H
Cape Verde
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starterCachupa Guisada - a leftover breakfast version of the national dish
from Cape Verde
Also known as Cachupa refogada, made from leftover Cachupa, re-heated with a fried egg on top.
mainPastel de Atum - empanada filled with tuna
from Cape Verde
Pastel de Atum are stuffed with imported canned tuna and seasonings and fried until golden.
mainCanja - chicken soup
from Cape Verde
A thick, rich chicken soup made with rice, vegetables and simple seasonings.
mainCachupa - a rich stew and national dish of Cape Verde
from Cape Verde
A rich stew made with hominy, beans, vegetables and seasoned meats.
Saudi Arabia
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mainJareesh - broken wheat with chicken and yoghurt
from Saudi Arabia
A complete one pot dish made with chicken breast, broken wheat, yogurt and cream.
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mainAl Kabsa - traditional Saudi rice and chicken
from Saudi Arabia
Arab recipe for fragrant basmati rice topped with chicken pieces cooked until tender in tomato sauce with aromatic spices.
mainHaneeth - slow roasted lamb shoulder
from Saudi Arabia
A beloved Yemeni dish made with slow-roasted lamb marinated in an aromatic blend of spices, served with basmati rice.
mainSayadiah - Arabian fish with rice
from Saudi Arabia
Simply fish with ride, an Arabian dish, especially common along the coastal regions of Yemen.