28 Jun · 00:30 · Arrowhead Stadium, Kansas City · Group K
Colombia
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mainLechona - roasted pig
from Colombia
Stuffed and roasted (whole) pig.
mainSancocho de Pollo - Colombian chicken stew/soup
from Colombia
Sancocho de Pollo, a hearty soup almost like a stew, is a traditional dish in the Antioquia region of Colombia that combines potatoes, yuca, corn, plantains, and chicken.
mainCalentado - traditional Colombian breakfast
from Colombia
Calentado literally means “heated” and is a traditional Colombian breakfast born in the Andean region of the country. Yesterday's leftover beans and rice are reheated and served with egg, arepa, chorizo, chicharrón.
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mainArepas - cheese-stuffed dough
from Colombia
Arepas are made with a thick layer of melty cheese stuffed right into the middle of delicious dough.
Portugal
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mainPeri Peri Chicken
from Portugal
Crispy, smoky chicken with that unique Peri Peri sauce.
mainFeijoada - Portuguese black bean stew
from Portugal
A black bean stew, also popular in Brazil, can contain pork.
Migas - reclaimed stale bread
from Portugal
Made from stale bread, eggs and other ingredients in Portuguese cuisine.
mainFrancesinha - steak sandwich
from Portugal
A layered sandwich made with bread, steak, ham, two different sausages, melted cheese, and slightly spicy sauce. This iconic Porto dish is often topped with a fried egg and served with fries.