26 Jun · 20:00 · Hard Rock Stadium, Miami · Group I
Senegal
All recipes →
mainChicken yassa - mustard and lemon marinated chicken
from Senegal
Chicken yassa with an abundance of onions marinated in Dijon mustard, lemon juice, ginger and chilli.
mainThieboudienne - Jollof rice and fish
from Senegal
A tomato-based, fish stew with vegetables.
mainDibi - lamb with Afro salsa verde and spicy scallion sauce
from Senegal
Senegalese-style grilled lamb chops with a spicy side.
mainMafe - Senegalese peanut stew
from Senegal
Mafe, which is also known as Maafe) is a thick, creamy West African peanut stew made from peanut paste and tomatoes.
Iraq
All recipes →
mainArook - Iraqi meat patties
from Iraq
Served as finger foods and street food in sandwiches.
mainQuzi - lamb shoulder and rice
from Iraq
Tender lamb served over a bed of yellow rice and garnished with crunched almond and raisins. An Iraqi national dish for celebrations and gatherings.
mainDolma - stuffed vegetables
from Iraq
Grape leaves stuffed with fragrant rice, minced meat, lemon, fresh herbs and a hint of onion, coated in olive oil.
mainMasgouf - Iraqi grilled fish
from Iraq
Grilled carp with a spicy tomato-based sauce.