26 Jun · 20:00 · Rose Bowl, Los Angeles · Group I
Norway
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mainKjøttkaker - Norwegian meatballs
from Norway
Traditional Norwegian kjøttkaker are all beef, flavourful, somewhat salty, served with gravy.
mainSødd - meatball and vegetable stew
from Norway
Traditional winter warmer from Norway.
mainSmørrebrød - an open sandwich
from Norway
The Scandinavian open sandwich. It can be virtually any topping on rye bread, this recipe uses smoked salmon as its base ..
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mainLefse - potato cakes
from Norway
Potatoes combined with butter, cream, salt, sugar, and flour to make pan-fried Scandinavian treats.
France
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mainRatatouille
from France
Provençal summer stew with eggplant, summer squash, bell peppers, onion, garlic, and tomatoes - and lots of olive oil.
mainCoq au vin - classic chicken cooked in wine dish
from France
Comforting French classic.
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mainSteak au Poivre - peppered steak.
from France
Classic steak au poivre is seared peppercorn-crusted steak with a creamy pan sauce.
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mainBisque
from France
With saffron, tomato, and mild, white fish. Perfect with crusty bread.