23 Jun · 01:00 · AT&T Stadium, Dallas · Group I
Norway
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mainKjøttkaker - Norwegian meatballs
from Norway
Traditional Norwegian kjøttkaker are all beef, flavourful, somewhat salty, served with gravy.
mainSødd - meatball and vegetable stew
from Norway
Traditional winter warmer from Norway.
mainSmørrebrød - an open sandwich
from Norway
The Scandinavian open sandwich. It can be virtually any topping on rye bread, this recipe uses smoked salmon as its base ..
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mainLefse - potato cakes
from Norway
Potatoes combined with butter, cream, salt, sugar, and flour to make pan-fried Scandinavian treats.
Senegal
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mainChicken yassa - mustard and lemon marinated chicken
from Senegal
Chicken yassa with an abundance of onions marinated in Dijon mustard, lemon juice, ginger and chilli.
mainThieboudienne - Jollof rice and fish
from Senegal
A tomato-based, fish stew with vegetables.
mainDibi - lamb with Afro salsa verde and spicy scallion sauce
from Senegal
Senegalese-style grilled lamb chops with a spicy side.
mainMafe - Senegalese peanut stew
from Senegal
Mafe, which is also known as Maafe) is a thick, creamy West African peanut stew made from peanut paste and tomatoes.