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GhanaVSPanama

18 Jun · 00:00 · SoFi Stadium, Los Angeles · Group L

Ghana

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Kelewele - spicy plantain cubesmain

Kelewele - spicy plantain cubes

from Ghana

Spicy fried ripe plantains crunchy on the outside and soft on the inside. Also called aloco.

35 min80 kcalServes 4
Waakye - black eyed beans and ricemain

Waakye - black eyed beans and rice

from Ghana

Fast and easy recipe without the need to soak the beans.

55 min273 kcalServes 6
Shito - Ghanaian hot pepper saucemain

Shito - Ghanaian hot pepper sauce

from Ghana

Recipe for a hot Ghanaian sauce.

80 min113 kcalServes 50
Jollof ricemain

Jollof rice

from Ghana

West African speciality, perfect chicken, fish or salad.

60 min275 kcalServes 8

Panama

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Tamal De Olla Panama

from Panama

Transport your taste buds to Panama with Tamal de Olla, a comforting casserole-style tamale bursting with Latin flavors. This one-pot dish combines tender shredded chicken, aromatic vegetables, and bold seasonings like achiote and cilantro, all simmered in a savory chicken broth. The addition of masa harina creates a rich, tamale-like consistency, while capers, raisins, olives, and sweet corn harmonize for a delightful mix of salty, sweet, and tangy notes. Perfect for family gatherings or weeknight dinners, this traditional Panamanian recipe is as simple as it is satisfying. Serve warm and let the flavors of Central America shine in every bite.

60 min4078 kcalServes 6
Steak Picado - steak strips, chilli and tomatomain

Steak Picado - steak strips, chilli and tomato

from Panama

Delicious recipe which can be used in nachos.

60 min238 kcalServes 10
Sancocho - chicken, potato vegetable stewmain

Sancocho - chicken, potato vegetable stew

from Panama

Chicken, yuca, potatoes, plantains, and corn are simmered together into a Panamanian version of sancocho, a traditional Latin American stew.

115 min456 kcalServes 12
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Tamal De Olla - shredded chicken and vegetable casserole

from Panama

This one-pot dish combines tender shredded chicken, aromatic vegetables, and bold seasonings like achiote and cilantro, all simmered in a savory chicken broth.

60 min4078 kcalServes 6