15 Jun · 00:00 · Rose Bowl, Los Angeles · Group E
Ivory Coast
All recipes →
starterAttiéké - fermented cassava like couscous
from Ivory Coast
Similar in texture to a couscous
mainAlloco Kelewele - fried plantain with roasted nuts
from Ivory Coast
Plantain, rice and peppers dish.
Abenkwan - palm nut soup
from Ivory Coast
Made from a palm cream base combined with marinated meats, smoked dried fish, and aromatics.
mainArachide sauce - peanut and tomato mayo
from Ivory Coast
Creamy arachide mayo blending roasted peanuts, tomato and spices.
Ecuador
All recipes →
mainArroz con camarones - shrimp rice
from Ecuador
A traditional Latin dish made with rice cooked in a shrimp broth, sautéed with shrimps or prawns, onions, peppers, tomatoes, garlic, cumin, achiote and parsley.
mainFanesca - Ecuadorian Easter soup with salted cod and beans
from Ecuador
Super soup made with bacalao or salted cod, squash, fava beans, chochos, corn, peas, fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese.
mainTigrillo con Queso - creamy green plantain mash with cheese
from Ecuador
A dish of creamy mashed green plantains with cheese, eggs, butter, milk, onions, garlic and cilantro.
mainFritada de chancho - braised pork
from Ecuador
Pork cooked in water and orange juice with onion, garlic and cumin.