17 Jun · 18:00 · MetLife Stadium, East Rutherford · Group K
Portugal
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mainPeri Peri Chicken
from Portugal
Crispy, smoky chicken with that unique Peri Peri sauce.
mainFeijoada - Portuguese black bean stew
from Portugal
A black bean stew, also popular in Brazil, can contain pork.
Migas - reclaimed stale bread
from Portugal
Made from stale bread, eggs and other ingredients in Portuguese cuisine.
mainFrancesinha - steak sandwich
from Portugal
A layered sandwich made with bread, steak, ham, two different sausages, melted cheese, and slightly spicy sauce. This iconic Porto dish is often topped with a fried egg and served with fries.
DR Congo
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mainPoulet à la Moambé - chicken, peanut butter, tomatoes
from DR Congo
Moambe chicken is considered the national dish of the Democratic Republic of the Congo and Angola.
mainSaka-Saka - leaf soup
from DR Congo
Traditional Congolese dish made from cassava leaves.
mainFumbwa - spinach stew
from DR Congo
Fumbwa is a lip-smacking, tasty vegetarian dish.
mainLiboke de poisson - fish in banana leaf
from DR Congo
Liboke de Poisson means "pouches of food cooked in banana leaves" – in this case fish.