16 Jun · 23:00 · Lincoln Financial Field, Philadelphia · Group I
Iraq
All recipes →
mainArook - Iraqi meat patties
from Iraq
Served as finger foods and street food in sandwiches.
mainQuzi - lamb shoulder and rice
from Iraq
Tender lamb served over a bed of yellow rice and garnished with crunched almond and raisins. An Iraqi national dish for celebrations and gatherings.
mainDolma - stuffed vegetables
from Iraq
Grape leaves stuffed with fragrant rice, minced meat, lemon, fresh herbs and a hint of onion, coated in olive oil.
mainMasgouf - Iraqi grilled fish
from Iraq
Grilled carp with a spicy tomato-based sauce.
Norway
All recipes →
mainKjøttkaker - Norwegian meatballs
from Norway
Traditional Norwegian kjøttkaker are all beef, flavourful, somewhat salty, served with gravy.
mainSødd - meatball and vegetable stew
from Norway
Traditional winter warmer from Norway.
mainSmørrebrød - an open sandwich
from Norway
The Scandinavian open sandwich. It can be virtually any topping on rye bread, this recipe uses smoked salmon as its base ..
%3Amax_bytes(150000)%3Astrip_icc()%2F18082-norwegian-lefse-beauty-4x3-BP-3009-c05a81597cf043e39b181454ce166c2e.jpg&w=3840&q=75)
mainLefse - potato cakes
from Norway
Potatoes combined with butter, cream, salt, sugar, and flour to make pan-fried Scandinavian treats.