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Ivory CoastVSNorway
30 Jun · 18:00 · Dallas Stadium, Dallas · Round of 32
Ivory Coast
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starterAttiéké - fermented cassava like couscous
from Ivory Coast
Similar in texture to a couscous
25 minServes 4
mainAlloco Kelewele - fried plantain with roasted nuts
from Ivory Coast
Plantain, rice and peppers dish.
25 minServes 2
Abenkwan - palm nut soup
from Ivory Coast
Made from a palm cream base combined with marinated meats, smoked dried fish, and aromatics.
45 min711 kcalServes 6
mainArachide sauce - peanut and tomato mayo
from Ivory Coast
Creamy arachide mayo blending roasted peanuts, tomato and spices.
45 minServes 10
Norway
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mainKjøttkaker - Norwegian meatballs
from Norway
Traditional Norwegian kjøttkaker are all beef, flavourful, somewhat salty, served with gravy.
35 minServes 4
mainSødd - meatball and vegetable stew
from Norway
Traditional winter warmer from Norway.
45 minServes 4
mainSmørrebrød - an open sandwich
from Norway
The Scandinavian open sandwich. It can be virtually any topping on rye bread, this recipe uses smoked salmon as its base ..
50 minServes 4
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mainLefse - potato cakes
from Norway
Potatoes combined with butter, cream, salt, sugar, and flour to make pan-fried Scandinavian treats.
60 min96 kcalServes 60